Side Pannel
Bran Muffins
Ingredients List
- 1/2 c AM Wheat Bran
- 1/2 c Boiling water
- 1/2 c Raisins
- 2 ts Orange peel, grated
- 1 Egg; beaten
- -OR- egg replacer
- 1/4 c AM Unrefined Vegetable Oil
- 2 tb Molasses, unsulphured
- 2 tb Raw honey
- 1 c Buttermilk
- 1 c AM Wheat Bran
- 1 c AM Whole Wheat Flour
- 1 ts Ground cinnamon
- 1 1/2 ts Non-alum baking powder
- 1/4 ts Sea salt (optional)
Directions
Combine the 1/2 cup bran, boiling water, orange peel and raisins. Let
stand 5 minutes. Combine egg, oil, molasses and honey; mix until blended.
Add buttermilk; mix well. Add the 1 cup bran and the bran-water mixture.
Stir together the whole wheat flour, cinnamon, baking powder and salt.
Add the dry ingredients to the bran mixture; stir just until blended.
Fill greased muffin cups, 3/4 full. Bake at 375 F. for 18-20 minutes.
stand 5 minutes. Combine egg, oil, molasses and honey; mix until blended.
Add buttermilk; mix well. Add the 1 cup bran and the bran-water mixture.
Stir together the whole wheat flour, cinnamon, baking powder and salt.
Add the dry ingredients to the bran mixture; stir just until blended.
Fill greased muffin cups, 3/4 full. Bake at 375 F. for 18-20 minutes.
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