• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Bran Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c AM Wheat Bran
  • 1/2 c Boiling water
  • 1/2 c Raisins
  • 2 ts Orange peel, grated
  • 1 Egg; beaten
  • -OR- egg replacer
  • 1/4 c AM Unrefined Vegetable Oil
  • 2 tb Molasses, unsulphured
  • 2 tb Raw honey
  • 1 c Buttermilk
  • 1 c AM Wheat Bran
  • 1 c AM Whole Wheat Flour
  • 1 ts Ground cinnamon
  • 1 1/2 ts Non-alum baking powder
  • 1/4 ts Sea salt (optional)


Combine the 1/2 cup bran, boiling water, orange peel and raisins. Let
stand 5 minutes. Combine egg, oil, molasses and honey; mix until blended.
Add buttermilk; mix well. Add the 1 cup bran and the bran-water mixture.
Stir together the whole wheat flour, cinnamon, baking powder and salt.
Add the dry ingredients to the bran mixture; stir just until blended.
Fill greased muffin cups, 3/4 full. Bake at 375 F. for 18-20 minutes.

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