• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bran Muffins

  • Recipe Submitted by on

Category: Breakfast, Quick Breads

 Ingredients List

  • 7/8 c Oil
  • 8 oz Egg substitute
  • 2 c 100 percent bran
  • 1 qt Buttermilk
  • 5 c All-purpose flour
  • 2 ts Baking powder
  • -Directions:
  • 2 1/2 c Sugar
  • 4 c All-bran
  • 1 c Boiling water
  • 2 ts Vanilla extract
  • 5 ts Baking soda
  • 1 ts Salt (optional)

 Directions

Mix oil and sugar thoroughly in a VERY LARGE bowl. Add egg substitute, 2
ounces at a time and beat well. Mix together All Bran and 100 percent Bran.
Add boiling water. Stir and let cool.

Add buttermilk and vanilla to bran mixture. Sift together flour, baking
soda, baking powder and salt. Add bran mixture to the creamed mixture,
alternating with the flour. Do this in three portions. Stir thoroughly to
blend. If storing batter, store in tightly covered container in
refrigerator. This will keep up to 3 months. If using stored batter, DO NOT
STIR! To bake muffins, fill paper muffin cups 2/3 full. Bake at 350 degrees
for 20-25 minutes or until they test done. Dates, nuts, raisins or glaced
fruit may be sprinkled on top of batter in bowl when filling muffin cups.
This becomes a filling inside the batter as muffin cups are filled. Muffins
are very good cold. They also may be re-heated or frozen after baking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?