Side Pannel
Bran Muffins with Cream Cheese Filling
Bran Muffins with Cream Cheese Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- ----------------------------------MUFFINS----------------------------------
- 1/2 c Bran cereal
- 1 c Milk
- 1/4 c Oil
- 1 Egg
- 1 1/4 c Flour
- 1/2 c Sugar
- 1 tb Baking powder
- 1/2 ts Salt
- 1/2 c Raisins
Directions
FILLING
4 oz Cream cheese; softened
2 tb Sugar
1 Egg
Preheat oven to 375F. Spray a 12 cup muffin pan with non-stick spray and
lightly dust with flour. In a medium bowl, combine cereal and milk; let
stand 2 minutes. Add oil and egg; mix well. In a separate bowl, combine
flour, sugar, baking powder and salt. Add to cereal mixture all at once
and stir until just moistened. Fold in raisins. Spoon batter into muffin
cups, filling each cup 2/3rds full.
To make filling, combine cream cheese, sugar and egg. Mix until
well-blended. Spoon 1 rounded tablespoon on top of each muffin.
Bake 25 minutes or until muffin springs back when lightly touched.
4 oz Cream cheese; softened
2 tb Sugar
1 Egg
Preheat oven to 375F. Spray a 12 cup muffin pan with non-stick spray and
lightly dust with flour. In a medium bowl, combine cereal and milk; let
stand 2 minutes. Add oil and egg; mix well. In a separate bowl, combine
flour, sugar, baking powder and salt. Add to cereal mixture all at once
and stir until just moistened. Fold in raisins. Spoon batter into muffin
cups, filling each cup 2/3rds full.
To make filling, combine cream cheese, sugar and egg. Mix until
well-blended. Spoon 1 rounded tablespoon on top of each muffin.
Bake 25 minutes or until muffin springs back when lightly touched.
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