• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brandicot Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 ts Cornstarch
  • 1/4 c Soy sauce
  • 1/4 c Apricot preserves
  • 2 tb Sugar
  • 2 tb White vinegar
  • 1 Garlic clove, minced
  • 1/4 ts Ground ginger
  • Salt and pepper
  • 1 tb Orange juice
  • 1 tb Brandy
  • 3 To 4 lbs chicken pieces


~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in
a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. - Remove from heat. Add orange juice and brandy. - Place chicken
in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.

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