Side Pannel
Brandicot Chicken
Ingredients List
- 2 ts Cornstarch
- 1/4 c Soy sauce
- 1/4 c Apricot preserves
- 2 tb Sugar
- 2 tb White vinegar
- 1 Garlic clove, minced
- 1/4 ts Ground ginger
- Salt and pepper
- 1 tb Orange juice
- 1 tb Brandy
- 3 To 4 lbs chicken pieces
Directions
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in
a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. - Remove from heat. Add orange juice and brandy. - Place chicken
in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.
a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. - Remove from heat. Add orange juice and brandy. - Place chicken
in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.
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