• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Brandied Beef Roast

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3 lb Whole trimmed tenderloin
  • 3/4 c Brandy
  • Salt and pepper


Place roast in shallow roasting pan. Pour approximatedly one third of the
brandy on the roast. Roast at 325 degrees F. without lid for approximately
15 to 20 minutes per pound for rare. Gradually pour remaining brandy roast
throughout cooking time. Baste frequently. If the surface of the roast
appears to be drying out during cooking, cover with suet or bacon strips.
When roated to desired doneness, remove from oven and allow meat to stand
for ten minutes before carving. Season with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?