• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brandied Fruit Melange

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/2 c Brandy, or 1/2 c apple juice
  • - plus 1 tsp. brandy extract
  • 1/4 c Firmly packed brown sugar
  • 1 3 to 4-inch cinnamon stick
  • 2 c Fresh frozen peach slices
  • 2 md Unpeeled Granny Smith apples
  • - cored and sliced and cut
  • - in half
  • 2 md Seedless oranges, peeled,
  • - and sectioned
  • 1 c Halved strawberries
  • 1 md Kiwi fruit, peeled 7 sliced


In a small saucepan, combine brandy, brown sugar and cinnamon stick;
mix well. Bring to a boil over medium-high heat, stirring constantly. In
large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy
mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours
or overnight, stirring occasionally. Just before serving, remove cinnamon
stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear
glass serving bowls to show off the bright colors. Makes 8 1-cup servings.

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