Side Pannel
Brandied Fruit Melange
Brandied Fruit Melange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1/2 c Brandy, or 1/2 c apple juice
- - plus 1 tsp. brandy extract
- 1/4 c Firmly packed brown sugar
- 1 3 to 4-inch cinnamon stick
- 2 c Fresh frozen peach slices
- 2 md Unpeeled Granny Smith apples
- - cored and sliced and cut
- - in half
- 2 md Seedless oranges, peeled,
- - and sectioned
- 1 c Halved strawberries
- 1 md Kiwi fruit, peeled 7 sliced
Directions
In a small saucepan, combine brandy, brown sugar and cinnamon stick;
mix well. Bring to a boil over medium-high heat, stirring constantly. In
large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy
mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours
or overnight, stirring occasionally. Just before serving, remove cinnamon
stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear
glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
mix well. Bring to a boil over medium-high heat, stirring constantly. In
large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy
mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours
or overnight, stirring occasionally. Just before serving, remove cinnamon
stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear
glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
Tweet