Side Pannel
Brandied Fruit Starter
Ingredients List
- 1/4 c Apricot brandy
- 1 c Pineapple tidbits; drained
- 3 c Sugar
- 1 c Peaches; drained, diced
- 1 c Maraschino cherries;
- -drained & halved
- Additional fruit will be
- -added after every 2 weeks;
- -see instructions for
- -details
Directions
Mix all ingredients & let stand at room temperature in a GLASS container;
stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks
after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin
to repeat the cycles. Never allow starter to get below 1 cup. Never cover
tightly or refrigerate. Use only a wooden or plastic spoon for stirring &
dipping. Great served over ice cream!
stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks
after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin
to repeat the cycles. Never allow starter to get below 1 cup. Never cover
tightly or refrigerate. Use only a wooden or plastic spoon for stirring &
dipping. Great served over ice cream!
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