• Prep Time:
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  • Serves: 2 Servings

Brandied Gorgonzola Dip

  • Recipe Submitted by on

Category: Appetizers, Cheese, Dips

 Ingredients List

  • 1/2 c Gorgonzola Cheese
  • 3/4 c Sour Cream
  • 1/4 ts White Pepper
  • 3/4 ts Brandy


Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine

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