• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brandied Liver and Onions

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 tb All purpose flour
  • 1/4 ts Pepper
  • 1 pn Salt
  • 1 lb Calves liver sliced thin
  • 1 Onion sliced into rings
  • 1/2 c Raisins
  • 2 tb Brandy
  • 1 tb Cider vinegar


On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver.

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