Side Pannel
Brandied Liver and Onions
Brandied Liver and Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 2 tb All purpose flour
- 1/4 ts Pepper
- 1 pn Salt
- 1 lb Calves liver sliced thin
- 1 Onion sliced into rings
- 1/2 c Raisins
- 2 tb Brandy
- 1 tb Cider vinegar
Directions
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver.
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver.
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