• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brandied Louisiana Yams

  • Recipe Submitted by on

Category: Kosher, United States, Vegetables

 Ingredients List

  • 4 tb Margarine, pareve
  • 1/2 c Brown sugar, packed
  • 1 ts Orange peel, grated
  • 1/2 c Brandy
  • 8 Med.yams,cooked,peel,slice>>
  • OR
  • 2 1 lb.canned yams, drained>>
  • Sliced.

 Directions

Melt margarine in large skillet. Add sugar and stir over low heat until
melted. Add yams, orange peel, and brandy and cook over low heat 15 min.
basting yams frequently.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?