• Prep Time:
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  • Serves: 1 Servings

Brandied Raspberry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 oz Raspberries;frozen, dry pack
  • 3/4 c Sugar
  • 2 tb Cornstarch
  • 1/4 c Brandy


Note: 3 cups fresh raspberries can be used in place of frozen raspberries.
Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch
in the brandy in a small bowl. Stir the cornstarch mixture into the
raspberries until well blended. Cook over a medium heat, stirring
frequently, until the sauce thickens and bubbles, about 5 minutes. Do not
overcook. Cool to a room temperature. Store in a tightly covered container

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