• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Brandied Tomato Gravy

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 cn Tomatoes(8oz)
  • 4 tb Butter or margarine
  • 2 tb Flour,all-purpose
  • 1 cn Beef broth(14oz)
  • 1 tb Brandy
  • 1/2 ts Meat-extract paste
  • 1/4 ts Salt


1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
NOTE: Meat-extract paste is an extract of meat, concentrated to a paste,
with seasoning added and packed in a jar. It is available in most

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