Side Pannel
Brandy Alexander Pie
Ingredients List
- 1 Envelope unflavored gelatin
- 1/2 c Cold water
- 2/3 c Sugar
- 1/8 ts Salt
- 3 Eggs; separated
- 1/4 c Cognac or brandy
- 1/4 c Creme de cacao
- 2 c Heavy cream; whipped
- 1 (9-inch) graham cracker pie
- -crust
- Chocolate curls for garnish
Directions
Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar,
salt & egg yolks. Stir to blend. Heat over low heat while stirring until
gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir
in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.
Beat the egg whites until stiff, gradually beat in remaining sugar & fold
into the thickened mixture. Turn into the crust. Chill several hours or
overnight. Garnish with whipped cream & chocolate curls.
MRS C.J. (MARY ANN) LE VAN
salt & egg yolks. Stir to blend. Heat over low heat while stirring until
gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir
in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.
Beat the egg whites until stiff, gradually beat in remaining sugar & fold
into the thickened mixture. Turn into the crust. Chill several hours or
overnight. Garnish with whipped cream & chocolate curls.
MRS C.J. (MARY ANN) LE VAN
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