• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brandy Alexander Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/2 c Cold water
  • 2/3 c Sugar
  • 1/8 ts Salt
  • 3 Eggs; separated
  • 1/4 c Cognac or brandy
  • 1/4 c Creme de cacao
  • 2 c Heavy cream; whipped
  • 1 (9-inch) graham cracker pie
  • -crust
  • Chocolate curls for garnish


Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar,
salt & egg yolks. Stir to blend. Heat over low heat while stirring until
gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir
in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.
Beat the egg whites until stiff, gradually beat in remaining sugar & fold
into the thickened mixture. Turn into the crust. Chill several hours or
overnight. Garnish with whipped cream & chocolate curls.


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