Side Pannel
Brandy Jumbo Shrimp
Brandy Jumbo Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- 20 Raw jumbo shrimp, shelled
- And deveined
- 2 Cloves garlic, minced
- 1/2 c Brandy
- 2 tb Olive oil
- 4 Stems bok choy, cut into
- 3/4-in pieces
- Juice of one lemon
- Salt and pepper to taste
Directions
1) Place all ingredients in bowl and marinade for 30 minutes at room temp.
2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season during
cooking. Baste with marinade if desired.
Serve with tartare sauce.
2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season during
cooking. Baste with marinade if desired.
Serve with tartare sauce.
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