• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brandy Pecan Pie

  • Recipe Submitted by on

Category: Desserts, Pies, United States

 Ingredients List

  • 1/4 c Butter
  • 1 c Sugar
  • 3 Large eggs
  • 1 c Light corn syrup
  • 1/4 c Brandy
  • 1 c Whole pecans
  • 1 Unbaked 9-inch pie shell


Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until well
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's
New Southern Cooking

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