Side Pannel
Brandy Pecan Pie
Brandy Pecan Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, United States
Ingredients List
- 1/4 c Butter
- 1 c Sugar
- 3 Large eggs
- 1 c Light corn syrup
- 1/4 c Brandy
- 1 c Whole pecans
- 1 Unbaked 9-inch pie shell
Directions
Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until well
blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's
New Southern Cooking
soften. Gradually add the sugar, then the eggs, one at a time, until well
blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's
New Southern Cooking
Tweet