• Prep Time:
  • Cooking Time:
  • Serves: 1 /2 cup

Brandy Sauce

  • Recipe Submitted by on

Category: Sauces, Holiday

 Ingredients List

  • 1/4 c Butter or margarine,
  • -softened
  • 2 c Sifted powdered sugar
  • 2 To 3 T milk
  • 1/2 ts Brandy extract


Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.

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