• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brandy Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Water
  • 2 tb Butter
  • 1 ts Nutmeg
  • 1 ts Real Vanilla
  • 2 tb Corn Starch
  • 1/2 c Sugar
  • 1/4 c Brandy

 Directions

Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?