• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brandy Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Water
  • 2 tb Butter
  • 1 ts Nutmeg
  • 1 ts Real Vanilla
  • 2 tb Corn Starch
  • 1/2 c Sugar
  • 1/4 c Brandy


Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.

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