Side Pannel
Branzino Alla Zoni
Ingredients List
- 3 lb Red snapper filets
- 1 1/2 c Sliced mushrooms
- 4 tb Butter
- 1/3 c Dry white wine or Vermouth
- 1/3 c Lemon juice
- 2 tb Chopped parsley
- 1 pn Cinnamon
Directions
GARNISH
2 tb Toasted pine nuts
2 Oranges; peeled, cut into
-halves and sliced
1. Saute snapper filets and mushrooms in butter until half done. 2. Add
wine and lemon juice and cook a bit longer. Toss in remaining ingredients
and cover for a minute or so.
3. When the fish is done, serve with mushrooms, pine nuts and orange pieces
piled on top.
GENOA
S.E. BELMONT, PORTLAND.
LUGANA/ THE EYRIE, CHARDONNAY 76
2 tb Toasted pine nuts
2 Oranges; peeled, cut into
-halves and sliced
1. Saute snapper filets and mushrooms in butter until half done. 2. Add
wine and lemon juice and cook a bit longer. Toss in remaining ingredients
and cover for a minute or so.
3. When the fish is done, serve with mushrooms, pine nuts and orange pieces
piled on top.
GENOA
S.E. BELMONT, PORTLAND.
LUGANA/ THE EYRIE, CHARDONNAY 76
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