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  • Serves: 6 Servings

Bratkartoffein (Pan-Fried Potatoes)

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Category: Vegetables

 Ingredients List

  • 6 Small potatoes
  • Butter


Small potatoes are cooked in their jackets, peeled and cut in half
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the Wrst, Recipes of Germany Source: The
Professional Chef No copyright shown

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