• Prep Time:
  • Cooking Time:
  • Serves: 5 Lbs

Bratwurst (Sausage Making)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Lean veal
  • 2 1/2 lb Lean pork
  • 1 ts White pepper
  • 1 1/2 c Water
  • 1 1/2 ts Mace
  • 1 c Fine breacrumbs
  • - soaked in
  • 1/2 c Milk
  • 1 1/2 ts Nutmeg
  • 3 ts Salt


Try substituting 2 teaspoons dried sage for the mace and nutmeg

1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt
and pepper and grind a third time.

2. Using your hands, combine the meat with the bread crumbs. Add the water
*and beat with a wooden spoon until light and fluffy.

3. Stuff into pork casings and tie securely into desired lengths. The
bratwurst may be fried lightly in butter, but are also delicious dipped in
milk and then broiled or grilled over charcoal.

from "The Complete Sausage Cookbook" by Riddle & Danley
San Francisco Book Company, San Francisco (1977) [-=PAM=-]

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