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  • Serves: 3 Lbs

Bratwurst

  • Recipe Submitted by on

Category: Pork, German

 Ingredients List

  • 1 6ft. PORK CASINGS
  • RINSED WELL
  • 1 2-1/2 Lb BONELESS PORK
  • SHOULDER ROAST, WELL CHILLED
  • 1/2 lb BONELESS VEAL, WELL
  • CHILLED
  • 1 3/4 ts BLACK PEPPER
  • 1 1/2 ts SALT
  • 3/4 ts SUGAR
  • 1/2 ts DRY MUSTARD
  • 1/2 ts GROUND MACE
  • 1/2 ts DRIED MARJORAM, CRUSHED
  • 1/2 ts GROUND NUTMEG

 Directions


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