• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braune Einbrenne (Brown Gravy)

  • Recipe Submitted by on

Category: German, Sauces, Desserts

 Ingredients List

  • 60 g Fat (1/4 cup)
  • 2 tb Flour
  • 1/2 l Water or instant broth (2
  • -cups plus 2 Tbsp)
  • Bay leaf

 Directions

Make a dark roux of the flour and fat, then add liquid and bring to a boil.
Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables,
etc.)

For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):

Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown
gravy. Serve with green salad [lettuce].

Serves 4.



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