Side Pannel
Braune Einbrenne (Brown Gravy)
Braune Einbrenne (Brown Gravy)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Sauces, Desserts
Ingredients List
- 60 g Fat (1/4 cup)
- 2 tb Flour
- 1/2 l Water or instant broth (2
- -cups plus 2 Tbsp)
- Bay leaf
Directions
Make a dark roux of the flour and fat, then add liquid and bring to a boil.
Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables,
etc.)
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown
gravy. Serve with green salad [lettuce].
Serves 4.
Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables,
etc.)
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown
gravy. Serve with green salad [lettuce].
Serves 4.
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