Side Pannel
Braunschweiger Glace
Ingredients List
- 1 tb Unflavored gelatin
- 1/2 c Cold water
- 1 c Condensed sonsomme
- 1/2 lb (1 cup) braunschweiger
- 3 tb Mayonnaise
- 1 tb Vinegar
- 1 tb Minced onion
Directions
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
