• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Braunschweiger Glace

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1 tb Unflavored gelatin
  • 1/2 c Cold water
  • 1 c Condensed sonsomme
  • 1/2 lb (1 cup) braunschweiger
  • 3 tb Mayonnaise
  • 1 tb Vinegar
  • 1 tb Minced onion


Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.

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