• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Braunschweiger Glace

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1 tb Unflavored gelatin
  • 1/2 c Cold water
  • 1 c Condensed sonsomme
  • 1/2 lb (1 cup) braunschweiger
  • 3 tb Mayonnaise
  • 1 tb Vinegar
  • 1 tb Minced onion

 Directions

Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?