Side Pannel
Brazen Bourbon Meatball
Brazen Bourbon Meatball
- Recipe Submitted by maryjosh on 01/15/2018
Ingredients List
- MEATBALLS
- 1/2 pound grass fed ground beef
- 1/4 cup bread crumbs
- 1 egg
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- BOURBON SAUCE
- 3 ounces bourbon
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 dashes paprika
- 1 teaspoon garlic powder
- 1 dash chipotle powder
- 1/4 teaspoon salt
Directions
MEATBALLS
In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix it together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside
SAUCE
Add all the ingredients for the sauce and bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Eat a meatball
In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix it together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside
SAUCE
Add all the ingredients for the sauce and bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Eat a meatball
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