• Prep Time: 5 minutes
  • Cooking Time: 23 minutes
  • Serves: 16

Brazen Bourbon Meatball

  • Recipe Submitted by on

 Ingredients List

  • 1/2 pound grass fed ground beef
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 tablespoons parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 3 ounces bourbon
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 dashes paprika
  • 1 teaspoon garlic powder
  • 1 dash chipotle powder
  • 1/4 teaspoon salt


In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix it together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside

Add all the ingredients for the sauce and bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Eat a meatball

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?