Side Pannel
Brazilian Black Beans and Sausage
Brazilian Black Beans and Sausage
- Recipe Submitted by Absinthe on 04/01/2014
Category: Peppers, Sauces, Beans
Ingredients List
- 2 teaspoons
- vegetable oil
- 8 ounces
- low-fat polish kielbasa sausage, cut into small pieces
- 1 large onion, chopped
- 1 clove
- garlic, minced, or 1/8 teaspoon garlic powder
- 1 red bell pepper, chopped
- 1 teaspoon
- ground cumin
- 1 cup
- uncooked rice
- 1 can
- (15 ounces) black beans, drained and rinsed
- 2 cups
- water
Directions
1. Heat oil over medium-high heat (350 degrees in an electric skillet); sauté sausage and onion until onion is clear.
2. Add remaining ingredients.
3. Bring to boil over high heat, reduce heat to low, cover, and simmer for 20 minutes.
4. Refrigerate leftovers within 2 hours.
Notes:
Add mushrooms or green bell peppers for variety.
If you like spicy food, add some cayenne pepper or chili powder.
Use brown rice to add fiber; increase the simmering time to 40 minutes.
2. Add remaining ingredients.
3. Bring to boil over high heat, reduce heat to low, cover, and simmer for 20 minutes.
4. Refrigerate leftovers within 2 hours.
Notes:
Add mushrooms or green bell peppers for variety.
If you like spicy food, add some cayenne pepper or chili powder.
Use brown rice to add fiber; increase the simmering time to 40 minutes.
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