• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bread and Butter Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 ga Cucumbers; medium-size,
  • -thinly sliced, unpared
  • 6 Medium-sized onions; thinly
  • -sliced (up To 8)
  • 2 Green peppers; chopped
  • 1/3 c Salt
  • 4 1/2 c Granulated sugar
  • 2 tb Mustard seed
  • 1 1/2 ts Turmeric
  • 1 1/2 ts Celery seed
  • 4 1/2 c Vinegar


Gently mix together the cucumbers, onions, green peppers and salt. Cover
with crushed ice and let stand for 3 hours. Continue to add ice as it melts
so cucumbers become crisp and cold. Drain well. Meanwhile, combine sugar,
spices and vinegar in a large kettle and bring to a boil. Add drained
vegetables and heat to boiling point, but do not boil. Spoon into hot
steralized jars and seal. Makes 8 pints. The Best Of Amish Cooking by
Phyllis Pellman

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