Side Pannel
Bread and Butter Pickles
Bread and Butter Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves
Ingredients List
- 5 md Cucumbers
- 3 md Onions
- 1/4 c Salt
- 1 c Vinegar
- 1/2 ts Celery seed
- 1 c Water
- 1/2 ts Mustard seed
- 3/4 c Sugar
- 1/2 ts Ginger
- 1/4 ts Turmeric
Directions
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars. Mrs. A.M. French, Colorado Springs, CO.
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars. Mrs. A.M. French, Colorado Springs, CO.
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