• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bread-And-Butter Pudding

  • Recipe Submitted by on

Category: United States, Desserts

 Ingredients List

  • Butter; softened
  • 7 sl Bread
  • 1 qt Milk
  • 3 Eggs; slightly beaten
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1/3 c Raisins
  • 1 ts Vanilla; optional
  • 1/2 ts Cinnamon; optional


Preheat the oven to 325 degrees. Butter 1 2-quart baking dish. Spread a
generous amount ov butter on one side of each slice of bread and line the
bottom and sides of the baking dish. Mix together the remaining ingredients
and pour over the bread. Place any extra bread on top and press them down
so they submerge. Let stand for about 10 minutes, a little longer if the
bread is dry. Bake covered for 30 minutes, then uncover and bake for 30
minutes longer. If you like a crustier top, slip the dish under a hot
broiler for a few minutes until deep golden. Serve warm with a pitcher of
heavy cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?