• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bread, Bean and Vegetable Soup, Second Time Around (Mf)

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/2 Recipe Bean and Vegetable
  • -Soup
  • 2 c Dried dayold bread (2-3c):
  • -like a, cut in 1" cubes
  • Nutty unsweetened whole
  • -wheat bread, with crusts
  • -(Italian) or a sourdough or
  • -a Tuscan bread or a country
  • -French bread
  • 4 ts Extra virgin olive oil
  • Salt and freshly ground
  • -black pepper
  • Freshly grated Parmesan or
  • -Pecorino Romano, for
  • -garnish

 Directions

Bring leftover soup to a boil. Add diced bread and cook, stirring on
occasion, for 10 minutes or until soup is thick and porridgelike. Adjust
the seasoning and ladle out. Drizzle with olive oil and dust with more
cheese if you like.

Yield: 4 servings

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