• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bread, Bean and Vegetable Soup, Second Time Around (Mf)

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/2 Recipe Bean and Vegetable
  • -Soup
  • 2 c Dried dayold bread (2-3c):
  • -like a, cut in 1" cubes
  • Nutty unsweetened whole
  • -wheat bread, with crusts
  • -(Italian) or a sourdough or
  • -a Tuscan bread or a country
  • -French bread
  • 4 ts Extra virgin olive oil
  • Salt and freshly ground
  • -black pepper
  • Freshly grated Parmesan or
  • -Pecorino Romano, for
  • -garnish


Bring leftover soup to a boil. Add diced bread and cook, stirring on
occasion, for 10 minutes or until soup is thick and porridgelike. Adjust
the seasoning and ladle out. Drizzle with olive oil and dust with more
cheese if you like.

Yield: 4 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?