Side Pannel
Bread Bowls
Ingredients List
- 1 c Water
- 2 3/4 c Bread flour
- 1 tb Sugar
- 1 ts Salt
- 1 1/2 ts Yeast
- 1 lg Egg yolk
- 1 tb Water
Directions
Add water, flour, sugar, salt & yeast to the bread machine pan. Select
dough cycle. After machine beeps, divide dough into 6 equal pieces. Pat or
roll each piece into a 7 inch circle on a lightly floured surface.
Grease outsides of six 10 ounce custard cups. Place cups upside down on an
ungreased cookie sheet. Shape each circle over outsides of cups.(Don't
allow dough to curl under edges of cups.) Cover & let rise in a warm place
15 - 20 minutes or until slightly puffy.
Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently over bread
bowls. Bake 18 - 22 minutes or until golden brown. Carefully lift bread
bowls from custard cups. Cool bread bowls upright on wire rack.
dough cycle. After machine beeps, divide dough into 6 equal pieces. Pat or
roll each piece into a 7 inch circle on a lightly floured surface.
Grease outsides of six 10 ounce custard cups. Place cups upside down on an
ungreased cookie sheet. Shape each circle over outsides of cups.(Don't
allow dough to curl under edges of cups.) Cover & let rise in a warm place
15 - 20 minutes or until slightly puffy.
Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently over bread
bowls. Bake 18 - 22 minutes or until golden brown. Carefully lift bread
bowls from custard cups. Cool bread bowls upright on wire rack.
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