Side Pannel
Bread & Butter Pudding
Bread & Butter Pudding
- Recipe Submitted by maryjosh on 09/10/2018
Ingredients List
- 4 cups cubed day-old hearty bread (1-inch cubes)
- 4 tbsp unsalted butter
- 3 large eggs
- 1/2 cup brown sugar*
- 3/4 cup milk
- 1 tsp vanilla extract
- Topping:
- 1/8 cup brown sugar*
- 1/4 cup slivered almonds
- 2 tsp ground cinnamon
Directions
1. Preheat oven to 375F. Melt the butter over medium heat in a small saucepan. Pour the melted butter in an 8-inch square baking dish. Pile in the bread cubes. Toss the bread to coat with butter.
2. In a medium mixing bowl, beat the eggs with the brown sugar until smooth. Whisk in the milk and vanilla. Pour the mixture over the bread, pressing the bread with the back of a spoon to encourage the soaking of the egg mixture. The bread should be barely covered.
3. Stir the sugar, cinnamon, and almonds together and sprinkle over the pudding. Bake until the pudding is set, 25 to 30 minutes.
4. Serve warm or cold. I like mine right out of the oven with a bit of Myers rum on top.
2. In a medium mixing bowl, beat the eggs with the brown sugar until smooth. Whisk in the milk and vanilla. Pour the mixture over the bread, pressing the bread with the back of a spoon to encourage the soaking of the egg mixture. The bread should be barely covered.
3. Stir the sugar, cinnamon, and almonds together and sprinkle over the pudding. Bake until the pudding is set, 25 to 30 minutes.
4. Serve warm or cold. I like mine right out of the oven with a bit of Myers rum on top.
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