Side Pannel
Bread Cinnamon Pudding
- Prep Time: 10 Minutes
- Cooking Time: 1 Hours
- Serves: 10 Serving
Bread Cinnamon Pudding
- Recipe Submitted by Marsala on 11/17/2014
Category: Breakfast, Pudding & Mousses, Breads
Ingredients List
- 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.)
- 5 whole Eggs
- 3 cans Evaporated Milk, 12 Oz. Each
- 2 cups Milk
- 2-½ cups Sugar
- ½ cups Butter, Melted
- 2 teaspoons Cinnamon
- 3 teaspoons Vanilla
- 1 teaspoon Salt
- 1 cup Raisins (optional)
- _____
- FOR THE SAUCE:
- ½ cups Butter, Melted
- 1 cup Sugar
- ½ cups Half-and-half
- 3 Tablespoons Whiskey Or Rum
Directions
1. Preheat oven to 350 degrees. Cube bread. In a large bowl, mix the eggs, milks, sugar, butter, cinnamon, vanilla, salt and raisins. Add cubed bread. Pour into a 4-quart casserole dish. Bake for 60 minutes.
2. In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.
2. In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.
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