• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Bread Dosa

  • Recipe Submitted by on

Category: Indian, Breads

 Ingredients List

  • 1 c Bread crumbs
  • 1/4 c Rice
  • 1/4 c Moong dal
  • 1 md Onion, minced
  • 2 Green chiles, minced
  • 1 sm Piece of ginger, minced
  • 1 Handful of cilantro leaves
  • 1/2 ts Cumin seeds
  • Salt, to taste

 Directions

In a bowl, cover the rice and dal with plenty of water and let soak for
several hours. Drain, then grind to a fine paste. Add milk or water to
make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle,
spreading batter into thin circles and turning dosa once to brown both
sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona
Reejhsinghani From: Mark Satterly


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?