• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Machine Hazlenut-Amaretto Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • --------------------------------1-POUND LOAF--------------------------------
  • 2 c Bread flour
  • 2/3 c Milk
  • 1/2 c Toasted chopped hazelnuts
  • 1 Egg
  • 2 tb Sugar
  • 2 tb Margarine or butter
  • 4 ts Amaretto or hazelnut liqueur
  • 3/4 ts Active dry yeast
  • 1/2 ts Salt
  • 1 Recipe Amaretto Glaze
  • Toasted chopped hazlenuts or
  • Almonds (optional)


1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
1 tb Almond extract
1 To 2 tablespoons milk *IF

Serve slices of this nutty sweet breat for breakfast, brunch, or an
afternoon coffee break

BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
butter, liqueur, yeast, and salt to the bread machine according to the
manufacturer's directions. Bake and cool as directed. When brread is
cool, drizzle with Amaretto Glaze.

AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut
liqueur *OR* almond extract. If needed, add 1 to 2 teaspoons milk to make
of drizzling consistency.

BREAD MACHINE BASICS: These helpful tips apply to all types of bread
machines: Bread flour, which is high in protein, works best for breads made
in a bread machine. You can use other grains or flours with the bread
flour but not in place of all of it. Some recipes also call for a small
amount of gluten flour. This helps breads, especially those made with
low-gluten flours (such as whole wheat flour), hold together.

Add ingredients to the bread machine in the order specified by the
directions in the owner's manual.

To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder
for each 1 cup of water and add it with the flour. Always use powdered
milk when using the timer on your machine.

COOKBOOK. To order the book, call 800/678-2665. Or, write to Better Homes
and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674.

* Please note, I'm not trying to sell this stuff. It was all included with
the recipe, and I thought it unfair to leave it off.

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