Side Pannel
Bread Machine Potato Bread
Bread Machine Potato Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Breads
Ingredients List
- 1 sm Potato, peeled and halved
- 3 tb Vegetable oil
- 2 tb Granulated sugar
- 1 1/2 ts Salt
- 3 c All-purpose flour
- 1 1/2 ts Quick-rising dry yeast (or
- -1 1/4 tsp. bread machine
- -yeast)
Directions
In saucepan of boiling salted water, cook potato for 10 to 15 minutes or
until tender; drain, reserving 3/4 cup cooking water. Mash potato well to
make 1/2 cup. Let potato and cooking liquid cool to room temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.
until tender; drain, reserving 3/4 cup cooking water. Mash potato well to
make 1/2 cup. Let potato and cooking liquid cool to room temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.
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