• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Bread Machine Potato Bread

  • Recipe Submitted by on

Category: Vegetables, Breads

 Ingredients List

  • 1 sm Potato, peeled and halved
  • 3 tb Vegetable oil
  • 2 tb Granulated sugar
  • 1 1/2 ts Salt
  • 3 c All-purpose flour
  • 1 1/2 ts Quick-rising dry yeast (or
  • -1 1/4 tsp. bread machine
  • -yeast)


In saucepan of boiling salted water, cook potato for 10 to 15 minutes or
until tender; drain, reserving 3/4 cup cooking water. Mash potato well to
make 1/2 cup. Let potato and cooking liquid cool to room temperature.

Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan
(in order) cooking water, oil, sugar, salt, mashed potato and flour.
Sprinkle yeast over top, making sure yeast does not touch water mixture.

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