• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread 'n' Butter Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 8 c Cucumbers; unpeeled-thinly
  • -sliced
  • 2 Onions; thinly sliced
  • 1/2 c Salt
  • 3 c Sugar
  • 2 c Cider vinegar
  • 4 Green bell peppers; finely
  • -chopped
  • 2 ts Celery seed
  • 2 ts Turmeric; ground
  • 1 Cinnamon stick


In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand
over night. Drain; discard liquid. Add remaining ingredients; bring to a
boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4
inch from top; seal. Process 15 minutes in a boiling-water bath if desired.
Makes 4 pints. Dee Bartholomew's blue ribbon winner

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