Side Pannel
Bread Pan Pheasant
Ingredients List
- 3 1/2 -4 lb pheasant
- Salt & pepper
- 1 md Onion cut in quarters
- 1 Apple cut in quarters
- 3 sl Bacon
- Chicken bouillon
- Dry red wine
- Red currant jelly
Directions
Rub inside & out with salt & pepper. Stuff with onion & apple. Fit
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.
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