• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Pan Pheasant

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 1/2 -4 lb pheasant
  • Salt & pepper
  • 1 md Onion cut in quarters
  • 1 Apple cut in quarters
  • 3 sl Bacon
  • Chicken bouillon
  • Dry red wine
  • Red currant jelly


Rub inside & out with salt & pepper. Stuff with onion & apple. Fit
bird, breast side down, into bread loaf pan that holds tightly with
no room to spare. Cover back with bacon slices. Add equal amounts of
bouillon & wine to come halfway up sides of pan. Roast uncovered in
375 oven for 40 minutes. Transfer to heated dish. Serve with jelly on
side & tossed green salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?