Side Pannel
Bread Pudding #11
Ingredients List
- 11 sl White bread
- 1 1/4 c Sugar
- 2 1/2 c Evaporated milk
- 2 1/2 c Milk
- 1 1/2 ts Vanilla
- 5 Eggs; separated
- 1/2 c Butter; melted
Directions
RUM SAUCE
1 c Evaporated milk
1 c Fresh milk
1 c Sugar
1 1/2 tb Corn starch
3 tb Butter
2 oz Rum (or less)
Rum Sauce: Heat all ingredients except rum in the microwave until
thickened. Stir this sauce often to keep smooth texture. Let sauce cool and
add Rum or extract (rum or vanilla flavor - use extract sparingly).
1 c Evaporated milk
1 c Fresh milk
1 c Sugar
1 1/2 tb Corn starch
3 tb Butter
2 oz Rum (or less)
Rum Sauce: Heat all ingredients except rum in the microwave until
thickened. Stir this sauce often to keep smooth texture. Let sauce cool and
add Rum or extract (rum or vanilla flavor - use extract sparingly).
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