• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bread Pudding #11

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 11 sl White bread
  • 1 1/4 c Sugar
  • 2 1/2 c Evaporated milk
  • 2 1/2 c Milk
  • 1 1/2 ts Vanilla
  • 5 Eggs; separated
  • 1/2 c Butter; melted


1 c Evaporated milk
1 c Fresh milk
1 c Sugar
1 1/2 tb Corn starch
3 tb Butter
2 oz Rum (or less)

Rum Sauce: Heat all ingredients except rum in the microwave until
thickened. Stir this sauce often to keep smooth texture. Let sauce cool and
add Rum or extract (rum or vanilla flavor - use extract sparingly).

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