• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Pudding - Bon Ton Restaurant

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Loaf French bread
  • 1 qt Milk
  • 3 Eggs
  • 2 c Sugar
  • 2 tb Vanilla
  • 3 tb Margarine; melted
  • 1 c Raisins
  • Whiskey Sauce


Soak break in milk; crush with hands till well mixed. Then add eggs, sugar,
vanilla and raisins and stir well. Pour margarine in bottom of thick pan
and bake till very firm. Let cool. Cube pudding and put in individual
dessert dishes. When ready to serve, add sauce and heat under broiler.

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