Side Pannel
Bread Pudding
Ingredients List
- 1 qt Cake
- *or:
- 1 qt Bread, stale
- 2 c Milk
- 1/2 c Sugar
- 2 Egg, well beaten
- 1/4 c Raisins
- 1/4 ts Nutmeg
Directions
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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