• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Cake
  • *or:
  • 1 qt Bread, stale
  • 2 c Milk
  • 1/2 c Sugar
  • 2 Egg, well beaten
  • 1/4 c Raisins
  • 1/4 ts Nutmeg


Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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