• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Bread Pudding with Jack Daniels Sauce

  • Recipe Submitted by on

Category: Desserts, United States

 Ingredients List

  • ----------------------------------PUDDING----------------------------------
  • 3 (1 lb) loaves stale bread
  • 4 c Milk
  • 8 Eggs
  • 1 cn (12-oz.) evaporated milk
  • 1/2 c Water
  • 3/4 c Butter
  • 2 c Sugar
  • 2 tb Vanilla
  • 1/2 ts Nutmeg
  • 1 1/2 ts Cinnamon
  • 1 c Butter (cut into pieces)
  • Sauce


1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)

Pudding ~ Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1-inch. Serve warm sauce over
bread pudding.

Jack Daniels Sauce: ~ Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.

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