Side Pannel
Bread Pudding with Jack Daniels Sauce
Bread Pudding with Jack Daniels Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, United States
Ingredients List
- ----------------------------------PUDDING----------------------------------
- 3 (1 lb) loaves stale bread
- 4 c Milk
- 8 Eggs
- 1 cn (12-oz.) evaporated milk
- 1/2 c Water
- 3/4 c Butter
- 2 c Sugar
- 2 tb Vanilla
- 1/2 ts Nutmeg
- 1 1/2 ts Cinnamon
- 1 c Butter (cut into pieces)
- Sauce
Directions
JACK DANIELS SAUCE
1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)
Pudding ~ Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1-inch. Serve warm sauce over
bread pudding.
Jack Daniels Sauce: ~ Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.
1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)
Pudding ~ Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1-inch. Serve warm sauce over
bread pudding.
Jack Daniels Sauce: ~ Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.
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