Side Pannel
Bread Pudding
Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, United States, Kosher
Ingredients List
- 6 sl French bread--1/2" thick
- 4 Eggs, separated
- 1 pn Salt
- 1 c Raisins
- 6 tb Sugar
- 3 1/2 c Milk
- 1 tb Vanilla extract or flavor
- 1/2 Stick butter
- 1 ts Cinnamon
Directions
Break bread into pieces and soften in small amount of milk; place in 1 1/2
qu. baking dish. Beat sugar and egg yolks together until well blended; add
milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture
over bread. Place dish in pan of water and bake in 300 F. oven for 40 to
50 min. or until knife comes out clean.
Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and
continue beating at high speed until stiff peaks form. Spread whites on top
of pudding. Return to oven, raise heat to 350 F. and bake until merengue is
brown. Serves 6.
qu. baking dish. Beat sugar and egg yolks together until well blended; add
milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture
over bread. Place dish in pan of water and bake in 300 F. oven for 40 to
50 min. or until knife comes out clean.
Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and
continue beating at high speed until stiff peaks form. Spread whites on top
of pudding. Return to oven, raise heat to 350 F. and bake until merengue is
brown. Serves 6.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
