• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bread Salad with Tomatoes and Basil

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Loaf (1 pound) Italian
  • -bread, cut into 1-inch
  • -thick slices
  • 2 lg Tomatoes, cut into medium
  • -dice
  • 2 tb Red wine vinegar
  • 1/3 c Olive oil
  • 1/4 c Minced basil
  • Salt and ground black pepper


Dip each slice of bread into a large bowl of cold water, then transfer to a
colander set aside in the sink; let drain for 15 minutes. Gently squeeze
each slice of bread to remove excess water, then cut the slices into medium

Transfer bread cubes to a large nonreactive bowl. Add the remaining
ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the
ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8

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