• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bread Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 12 oz Fresh tomatoes (2 medium)
  • 3 c Italian bread cut in 1-1/2
  • -inch cubes
  • 3/4 c Water
  • 1/4 c Roasted red peppers from
  • -jar; drained; chopped
  • 1/4 c Sliced pitted green olives
  • 1/4 c Loosely packed fresh basil
  • -leaves torn into pieces
  • --or-
  • 2 tb Chopped fresh parsley
  • 1/4 c Olive oil
  • 1 tb Red wine vinegar
  • 1/4 ts Salt
  • 1/4 ts Ground black pepper


Preaheat oven to 250 degrees. Use fully ripe tomatoes. Core tomatoes; cut
into 1-inch chunks; set aside. Place bread cubes in a shallow baking pan.
Bake until dry, about 15 minutes; place in a large serving bowl. Stir water
into bread cubes; let stand until water is absorbed, about 2-3 minutes.
Drain, gently pressing excess moisture from bread. Add red peppers, olives,
basil and tomatoes. In a small bowl combine oil, vinegar, salt and black
pepper; toss with bread mixture. Serve immediately or let stand at room
temperature to let flavors blend. Serves 4.



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