• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bread Soup

  • Recipe Submitted by on

Category: Swedish

 Ingredients List

  • 200 g Bread
  • 2 Onions
  • 1 Tlb plain flour
  • 2 tb Butter
  • 1 l Stock


Salt, pepper, ground nutmeg

Thinly slice the bread. Cook together with the chopped onion in the butter
until golden brown and then sprinkle with the flour. Add the stock, season
with salt, pepper and nutmeg and cook for about 20 minutes. Strain the soup
through a sieve and bring back to the boil. Serve with grated cheese.

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