• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Stuffing for Fowl

  • Recipe Submitted by on

Category: Kosher, Poultry, Breads

 Ingredients List

  • 1 Loaf of stale bread
  • 2 Stalks celery, chopped fine
  • 1 Raw potato, grated
  • 2 Onions, chopped fine
  • 2 Eggs
  • 1 ts Salt (or to taste)
  • 1 ts Pepper (or to taste)
  • 1 ts Ginger (or to taste)
  • 3 tb Chicken fat
  • Nuts
  • Chopped parsley
  • Mushrooms, canned or fresh>>
  • Boiled chestnuts (opt).

 Directions

Soak bread in water and squeeze dry. Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.


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