Side Pannel
Bread Stuffing for Fowl
Bread Stuffing for Fowl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kosher, Poultry, Breads
Ingredients List
- 1 Loaf of stale bread
- 2 Stalks celery, chopped fine
- 1 Raw potato, grated
- 2 Onions, chopped fine
- 2 Eggs
- 1 ts Salt (or to taste)
- 1 ts Pepper (or to taste)
- 1 ts Ginger (or to taste)
- 3 tb Chicken fat
- Nuts
- Chopped parsley
- Mushrooms, canned or fresh>>
- Boiled chestnuts (opt).
Directions
Soak bread in water and squeeze dry. Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.
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