• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Stuffing for Fowl

  • Recipe Submitted by on

Category: Kosher, Poultry, Breads

 Ingredients List

  • 1 Loaf of stale bread
  • 2 Stalks celery, chopped fine
  • 1 Raw potato, grated
  • 2 Onions, chopped fine
  • 2 Eggs
  • 1 ts Salt (or to taste)
  • 1 ts Pepper (or to taste)
  • 1 ts Ginger (or to taste)
  • 3 tb Chicken fat
  • Nuts
  • Chopped parsley
  • Mushrooms, canned or fresh>>
  • Boiled chestnuts (opt).


Soak bread in water and squeeze dry. Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?