Side Pannel
Bread Stuffing (For Poultry)
Bread Stuffing (For Poultry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 qt Bread
- Water
- 1 ts Salt
- 1/8 ts Pepper
- 1/4 ts Poultry seasoning
- 1 ts Parsley, chopped
- 1/2 ts Onion, minced
- 2 tb Butter, melted
- 1 Egg, slightly beaten
- Giblets
Directions
Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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