• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bread Stuffing (For Poultry)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 qt Bread
  • Water
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Poultry seasoning
  • 1 ts Parsley, chopped
  • 1/2 ts Onion, minced
  • 2 tb Butter, melted
  • 1 Egg, slightly beaten
  • Giblets


Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?