Side Pannel
Bread Stuffing
Ingredients List
- 4 c Dry bread cubes
- 1 ts Salt
- 1/8 ts Pepper
- 1/8 ts Ginger
- 1/4 ts Poultry seasoning
- 1 ts Chopped parsley
- 2 tb Melted fat
- 1 Egg
- 1 sm Onion, chopped fine
Directions
Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix
thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet,
add the bread, stir until fat is absorbed. Season to taste, add slightly
beaten egg & onion. Cool before filling bird.
I've tried it both ways - both GREAT! This is from The Settlement Cookbook.
You'll need to double this for a turkey.
thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet,
add the bread, stir until fat is absorbed. Season to taste, add slightly
beaten egg & onion. Cool before filling bird.
I've tried it both ways - both GREAT! This is from The Settlement Cookbook.
You'll need to double this for a turkey.
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