• Prep Time:
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  • Serves: 6 Servings

Bread Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 c Dry bread cubes
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Ginger
  • 1/4 ts Poultry seasoning
  • 1 ts Chopped parsley
  • 2 tb Melted fat
  • 1 Egg
  • 1 sm Onion, chopped fine


Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix
thoroughly, add the egg, slightly beaten, & the onion.

Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet,
add the bread, stir until fat is absorbed. Season to taste, add slightly
beaten egg & onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement Cookbook.
You'll need to double this for a turkey.

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