Side Pannel
Bread with Yeast Ferment
Ingredients List
- 1 qt Yeast ferment
- 4 tb Sugar
- Flour
- 4 tb Melted shortening
- 3 ts Salt
Directions
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941
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