• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bread with Yeast Ferment

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 qt Yeast ferment
  • 4 tb Sugar
  • Flour
  • 4 tb Melted shortening
  • 3 ts Salt


Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?