• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Breaded Chicken and Bananas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn Condensed milk
  • 1/3 c Milk
  • 1/2 c Flaked coconut
  • 6 Very firm bananas; cut
  • -lengthwise
  • 3 c Cornflake crumbs
  • 2 Chickens; cut in pieces
  • 3/4 c Butter or margarine(divided
  • -in two, melted
  • ; portions)
  • 1/4 c Lemon juice
  • Sliced starfruit and kiwi
  • -fruit, optional


In food processor, blend the condensed milk, milk,coconut, and lemon juice
until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the
cornflakes and set aside. Dip chicken into remaining milk mixture; roll in
the remaining cornflakes and place in two greased 13-inch by 2-inch baking
pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350
degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the
remaining butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with starfruit and kiwi if desired.

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