Side Pannel
Breaded Chicken and Bananas
Breaded Chicken and Bananas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 cn Condensed milk
- 1/3 c Milk
- 1/2 c Flaked coconut
- 6 Very firm bananas; cut
- -lengthwise
- 3 c Cornflake crumbs
- 2 Chickens; cut in pieces
- 3/4 c Butter or margarine(divided
- -in two, melted
- ; portions)
- 1/4 c Lemon juice
- Sliced starfruit and kiwi
- -fruit, optional
Directions
In food processor, blend the condensed milk, milk,coconut, and lemon juice
until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the
cornflakes and set aside. Dip chicken into remaining milk mixture; roll in
the remaining cornflakes and place in two greased 13-inch by 2-inch baking
pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350
degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the
remaining butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with starfruit and kiwi if desired.
until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the
cornflakes and set aside. Dip chicken into remaining milk mixture; roll in
the remaining cornflakes and place in two greased 13-inch by 2-inch baking
pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350
degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the
remaining butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with starfruit and kiwi if desired.
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